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Enzyme biocatalysis is a fast-growing area in process biotechnology that has expanded from the traditional fields of foods, detergents, and leather applications to more sophisticated uses in the pharmaceutical and fine-chemicals sectors and environmental management. Conventional applications of indu...
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After an introduction by Benjamin Rott, this Festschrift on the occasion of András Ambrus’ 75th birthday comprises articles by the following authors:
• Krisztina Barczi-Veres
• Laurinda Brown
• Regina Bruder
• Olive Chapman
• Marianna Ciosek
• Bronislaw Czarnocha
• Lothar Flade & Ma...
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