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Capillary wetting of heterogeneous powders

Jana Christina Kammerhofer
Cuvillier Verlag
55 € · Buch

Capillary penetration Contact angle Contact angle Crystalline sucrose Dissolution Food powder Heterogeneity Hydrophilic Hydrophobic Model Pore network Reconstitution Viscosity build up Washburn equation Washburn setup

The objective of this PhD thesis is the enhancement of understanding and prediction of capillary wetting of heterogeneous, soluble food powders. Therefore, the capillary penetration is studied experimentally by increasing stepwise the complexity. Firstly, the heterogeneity in terms of contact angle ...

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