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Polysaccharides have a wide range of applications in the food industry as food additives to improve the taste and structure of food and play a major role in food preservation. Preparation methods include microbial fermentation, plant extraction, and chemical synthesis, each affecting their structura...
"Biodegradable Poly (Lactic Acid): Synthesis, Modification, Processing and Applications" describes the preparation, modification, processing, and the research and applications of biodegradable poly (lactic acid), which belong to the biomedical and environment-friendly materials. Highly illustrated, ...
This book explores the machinability mechanism of hard-to-machining materials under hybrid energy field, with a particular emphasis on the development and modification of green lubricants, the integration of multi-energy field assistance, and the intelligent machining equipment. It offers a comprehe...
"Biodegradable Poly (Lactic Acid): Synthesis, Modification, Processing and Applications" describes the preparation, modification, processing, and the research and applications of biodegradable poly (lactic acid), which belong to the biomedical and environment-friendly materials. Highly illustrated, ...
This book explores the machinability mechanism of hard-to-machining materials under hybrid energy field, with a particular emphasis on the development and modification of green lubricants, the integration of multi-energy field assistance, and the intelligent machining equipment. It offers a comprehe...
The Handbook of Accessible Achievement Tests for All Students: Bridging the Gaps Between Research, Practice, and Policy presents a wealth of evidence-based solutions designed to move the assessment field beyond “universal” standards and policies toward practices that enhance learning and testing...
The Handbook of Accessible Achievement Tests for All Students: Bridging the Gaps Between Research, Practice, and Policy presents a wealth of evidence-based solutions designed to move the assessment field beyond “universal” standards and policies toward practices that enhance learning and testing...
Polysaccharides have a wide range of applications in the food industry as food additives to improve the taste and structure of food and play a major role in food preservation. Preparation methods include microbial fermentation, plant extraction, and chemical synthesis, each affecting their structura...
The present Special Issue, “Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis”, aims to collect and to disseminate some of the most significant and recent contributions in the interdisciplinary area of innovative extraction procedures from com...