Ergebnisse für: Anthocyanidine
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Flavonoids, such as flavonols and anthocyanins, have been increasingly attributed health-promoting properties for several years. Thus, they are increasingly attracting scientific interest in metabolism and bioavailability research.
To investigate the bioavailability of these phytochemicals, new and ...
Polyphenols are considered healthy because they are supposed to protect people from civilization diseases such as cardiovascular diseases, cancer, or diabetes. This may be due to the inhibition of inflammation or their antioxidant effects. However, there is still a lot of research to be done in this...