Ergebnisse für: microbial strain development
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Microbial fermentation is a powerful tool with a bright future, but it also faces some challenges. This contributed volume is dedicated toward some of the current and contemporary issues in this field, such as:
Scaling up production: Many exciting products can be created through fermentation, but sc...
Metabolites of the monolignol and lignan pathway are promising plant natural products for the prevention and treatment of lifestyle-related diseases. Heterologous microbial production of these metabolites offers the potential for a more stable and sustainable supply, but more research regarding stra...
Microbial fermentation is a powerful tool with a bright future, but it also faces some challenges. This contributed volume is dedicated toward some of the current and contemporary issues in this field, such as:
Scaling up production: Many exciting products can be created through fermentation, but sc...
Small-molecules made by microorganisms, such as amino acids, vitamins, organic acids or antibiotics
are industrially important substances. However, there are two major limitations in microbial strain
development. First, laborious plasmid constructions are usually involved in strain development.
Seco...