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The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of produc...
This book presents a comprehensive collection of reviews and experimental research findings in the realm of composite materials. It explores manufacturing technologies and applications, as well as recent breakthroughs in nanomaterial-based composites, polymer-based composites, titanium matrix compos...
The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine s...
This book presents a comprehensive collection of reviews and experimental research findings in the realm of composite materials. It explores manufacturing technologies and applications, as well as recent breakthroughs in nanomaterial-based composites, polymer-based composites, titanium matrix compos...
The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of produc...
This book presents a comprehensive collection of reviews and experimental research findings in the realm of composite materials. It explores manufacturing technologies and applications, as well as recent breakthroughs in nanomaterial-based composites, polymer-based composites, titanium matrix compos...
Wood-based materials are CO2-neutral, renewable, and considered to be environmentally friendly. The huge variety of wood species and wood-based composites allows a wide scope of creative and esthetic alternatives to materials with higher environmental impacts during production, use and disposal. Qua...
The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of produc...