Ergebnisse für: Whey

Hier findest Du Bücher, die sich mit Whey beschäftigen.

Buch Cover Whey and Whey Utilization

Mann, Th
31 € · Hardcover
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Buch Cover Whey Valorization

Springer Singapore
192.59 € · Hardcover
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Buch Cover Whey Processing, Functionality and Health Benefits

John Wiley & Sons
225 € · Hardcover
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Buch Cover Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

Springer US
213.99 € · Hardcover
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Buch Cover Whey Valorization

Springer Singapore
192.59 € · Paperback
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Buch Cover Whey Valorization

Springer Singapore
192.59 € · eBook
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Buch Cover Whey and Lactose Processing

Springer Netherland
82.38 € · eBook
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Buch Cover Whey Processing, Functionality and Health Benefits

John Wiley & Sons
223.99 € · eBook
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Buch Cover Encapsulation-related characterisation and applications of thermal whey protein hydrogels

Dr. Hut
33 € · Paperback
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Buch Cover Degradation of whey in an anaerobic fixed bed (AnFB) reactor

KIT Scientific Publishing
22.5 € · Paperback
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Buch Cover Reaction kinetics of heat induced protein denaturation and microbial inactivation in whey concentrates

Dr. Hut
39 € · Paperback
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Buch Cover Reactive extrusion of whey protein-citrus pectin blends: Investigations on structural changes and functional properties

Dr. Hut
42 € · Paperback
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Buch Cover Modification of the Antigenicity of  ? - Lactoglobulin in Milk and Whey by means of Processing

Logos Berlin
40.5 € · Paperback
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Buch Cover Lactic acid bacteriophages: Control in whey processing by membrane separation and perspectives on modulation of the microbiota

Dr. Hut
42 € · Paperback
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Buch Cover Experimental Investigation and Data-Driven Modeling of a Forward Osmosis Process to Produce Supersaturated Whey-Permeate Solutions

Karl Maria Laufen Buchhandlung und Verlag
36 € · Paperback
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Buch Cover Physico-chemical and pharmacokinetic study of whey protein coated liposomes as delivery system for bioactive compounds in food applications

Der Andere Verlag
27.9 € · Buch
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Buch Cover Functionalization of proteins via extrusion processing: Influence of thermal and mechanical treatment on the denaturation and functionality of whey proteins

Dr. Hut
84 € · Paperback
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Buch Cover Whey protein-pectin complexes as new fat-replacers: process design, structure analysis and application for fat-reduced food systems

Dr. Hut
84 € · Paperback
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Buch Cover On the separation, thermal and shear induced modification, and study of the functional properties of the major whey protein fractions

Dr. Hut
51 € · Paperback
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Buch Cover Downstream processing of enzymatically generated lactulose via nanofiltration to produce a prebiotic whey drink for elderly people - Quantification, generation and fractionation of complex saccharide solutions

Dr. Hut
36 € · Paperback
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