Ergebnisse für: Pectin

Hier findest Du Bücher, die sich mit Pectin beschäftigen.

Buch Cover Pectin: Technological and Physiological Properties

Springer International Publishing
160.49 € · Hardcover
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Buch Cover Advances in Pectin and Pectinase Research

Springer Netherland
320.99 € · Hardcover
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Buch Cover Pectin: Technological and Physiological Properties

Springer International Publishing
128.39 € · eBook
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Buch Cover Pectin: Technological and Physiological Properties

Springer International Publishing
139.09 € · Paperback
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Buch Cover Advances in Pectin and Pectinase Research

Springer Netherland
320.99 € · Paperback
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Buch Cover Advances in Pectin and Pectinase Research

Springer Netherland
309.23 € · eBook
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Buch Cover Genetic modification of the pectin structure of Solanum tuberosum

Shaker
39.5 € · Paperback
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Buch Cover Citrus pectin as a hydrocolloid emulsifier: Emulsifying and emulsion stabilizing properties

Dr. Hut
36 € · Paperback
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Buch Cover Pectin-based microgel particles: Assessment of their preparation and used in emulsion-based systems

Dr. Hut
45 € · Paperback
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Buch Cover Reactive extrusion of whey protein-citrus pectin blends: Investigations on structural changes and functional properties

Dr. Hut
42 € · Paperback
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Buch Cover From Laboratory to Technical: Scale-Up and Functional Customization of Whey Protein-Pectin Complexes as Fat Replacer

Dr. Hut
72 € · Paperback
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Buch Cover Characterization of Phenolic Compounds and Pectin from Mangoes (Mangifera indica L.) and Their Recovery from Processing Byproducts

Shaker
30.8 € · Paperback
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Buch Cover Effects of raw material characteristics and process technology on the valorization of polyphenols and pectin from mango peels

Shaker
39.8 € · Paperback
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Buch Cover Whey protein-pectin complexes as new fat-replacers: process design, structure analysis and application for fat-reduced food systems

Dr. Hut
84 € · Paperback
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Buch Cover Structural studies of the fruit exudate arabinogalactans and pectin in mango (Mangifera indica L.) peel and technological options for their recovery

Shaker
45.8 € · Paperback
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Buch Cover Characterisation of Pectinesterase in Freshly Squeezed and Thermally Preserved Citrus Juices

Shaker
30.8 € · Buch
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Buch Cover Citrus Fruit Processing By-Products

Springer US
213.99 € · Hardcover
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Buch Cover Safety, Quality and Processing of Fruits and Vegetables

MDPI
58.67 € · Paperback
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Buch Cover Recent Development of Electrospinning for Drug Delivery

MDPI
60.32 € · Paperback
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Buch Cover Food Packaging

MDPI
· Paperback
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