Ergebnisse für: Food waste composting
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This volume discusses how small bioreactors can produce useful biogas and compost from biodegradable waste. The authors identify which biodegradable wastes are optimal for small bioreactors, and how these choices can be used to increase bioreactor productivity. Additionally, readers will learn about...
This book highlights current efforts and research into achieving campus sustainability. The book start with Introduction followed by two chapters discusses best governance and practices in enhancing campus sustainability, while subsequent chapters elaborate on green building and bioenergy. In a...
This book discusses modern technologies for utilizing various types of agricultural waste as a direct means of properly managing its abundance. It explores the potential of using waste materials obtained from the palm oil industry, used cooking oil, maize and tea plantations, as well as citrus-based...
This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at fo...
This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at fo...
This volume discusses how small bioreactors can produce useful biogas and compost from biodegradable waste. The authors identify which biodegradable wastes are optimal for small bioreactors, and how these choices can be used to increase bioreactor productivity. Additionally, readers will learn about...
This volume discusses how small bioreactors can produce useful biogas and compost from biodegradable waste. The authors identify which biodegradable wastes are optimal for small bioreactors, and how these choices can be used to increase bioreactor productivity. Additionally, readers will learn about...
The Conscious Kitchen is your guide to transforming how you cook, shop, and manage waste — one meal at a time. Designed for modern households looking to live cleaner and greener, this book reveals proven strategies for minimizing kitchen waste without sacrificing convenience or flavor.
You’ll...
Our current food system isn't cutting it for the planet. "Breaking the Habit" isn't about fad diets, but about challenging ingrained habits and rethinking our approach to food. This book delves into the environmental impact of the way we produce and consume food. Explore the hidden costs of factory ...
This book discusses modern technologies for utilizing various types of agricultural waste as a direct means of properly managing its abundance. It explores the potential of using waste materials obtained from the palm oil industry, used cooking oil, maize and tea plantations, as well as citrus-based...
This book discusses modern technologies for utilizing various types of agricultural waste as a direct means of properly managing its abundance. It explores the potential of using waste materials obtained from the palm oil industry, used cooking oil, maize and tea plantations, as well as citrus-based...
This book highlights current efforts and research into achieving campus sustainability. The book start with Introduction followed by two chapters discusses best governance and practices in enhancing campus sustainability, while subsequent chapters elaborate on green building and bioenergy. In a...