Changhe Li Li Thermodynamic Mechanism of MQL Grinding with Nano Bio-lubricant

Thermodynamic Mechanism of MQL Grinding with Nano Bio-lubricant

von Changhe Li

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Beschreibung

This book discusses the thermodynamic mechanism of MQL grinding with nano-biological lubricant from the force, heat, surface integrity, and micro-morphology.

It makes up the fatal defect of the lack of heat transfer capability of traditional MQL grinding. The machining accuracy, surface quality, especially surface integrity of the workpiece, are significantly improved; at the same time, the service life of the grinding wheel is increased and the working environment is improved.

The general scope of the book’s content is the effects of MQL grinding with nano-bio-lubricant on grinding force, thermal mechanism, and surface.

It provides a new method of sustainable green grinding for environment-friendly, resource-saving, and energy-efficient utilization and solves the technical bottleneck of the insufficient capacity in MQL heat transfer.


This book discusses the thermodynamic mechanism of MQL grinding with nano-biological lubricant from the force, heat, surface integrity, and micro-morphology.

It makes up the fatal defect of the lack of heat transfer capability of traditional MQL grinding. The machining accuracy, surface quality, especially surface integrity of the workpiece, are significantly improved; at the same time, the service life of the grinding wheel is increased and the working environment is improved.

The general scope of the book’s content is the effects of MQL grinding with nano-bio-lubricant on grinding force, thermal mechanism, and surface.

It provides a new method of sustainable green grinding for environment-friendly, resource-saving, and energy-efficient utilization and solves the technical bottleneck of the insufficient capacity in MQL heat transfer.


Illustrates the advantages of MQL grinding with nano bio-lubricant Solves the technical bottleneck of the insufficient capacity in MQL heat transfer Opens a new path for the application of MQL in grinding process

Autor*in

Changhe Li

Themen in »Thermodynamic Mechanism of MQL Grinding with Nano Bio-lubricant«

nanofluids physicochemical properties nano bio-lubricant integrity of surfaces surface morphology cryogenic air electrostatic atomization

Stimmen zu »Thermodynamic Mechanism of MQL Grinding with Nano Bio-lubricant«

Details

ISBN: 9789819962679
Verlag: Springer Singapore
Erscheinung: 01.11.2024

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