Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing
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Beschreibung
Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth. This book first outlines the basic principles of ultra-high pressure and then introduces non-traditional applications of the ultra-high-pressure technology in agricultural products such as Baijiu (the Chinese liquor), brown rice, and wood. These applications were discovered by the author, as well as the representative quality improvements of treatment objects brought by these applications. Finally, the author puts forward his own ideas on the non-traditional application trend of ultra-high-pressure technology in the future. This book aims to broaden the thinking for the application and research of ultra-high-pressure technology in agricultural product processing and propose specific ideas for future research and application in this field on the basis of the author’s current research.
Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth. This book first outlines the basic principles of ultra-high pressure and then introduces non-traditional applications of the ultra-high-pressure technology in agricultural products such as Baijiu (the Chinese liquor), brown rice, and wood. These applications were discovered by the author, as well as the representative quality improvements of treatment objects brought by these applications. Finally, the author puts forward his own ideas on the non-traditional application trend of ultra-high-pressure technology in the future. This book aims to broaden the thinking for the application and research of ultra-high-pressure technology in agricultural product processing and propose specific ideas for future research and application in this field on the basis of the author’s current research.
Provides a solution to accelerate the aging of Chinese liquor Proposes a solution to improve the taste and digestibility of brown rice and inhibiting rancidity of brown rice Outlines non-traditional applications of ultra-high-pressure technology in agricultural products processing
Autor*in
Yong Yu
Themen in »Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing«
High pressure technology Quality improvement Aging of Chinese liquor Chinese liquor Ultra-high pressure technology Agricultural products processing Nontraditional applications Volatile compounds of Chinese liquor Liquor age prediction