Recent Trends in Nanotechnology for Sustainable Living and Environment
Proceedings of ICON-NSLE 2022
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Beschreibung
This book presents the select proceedings of International Conference on Nanotechnology for Sustainable Living and Environment (ICON-NSLE 2022). It covers the latest trends in nanotechnology and its applications in various sectors such as energy, environment, food technology, and biomedicine. Various topics covered in this book are nanomaterial preparation and characterization, nanobiotechnology, nanodevices, waste to wealth, pollution abatement, renewable energy, advanced materials, sensors and portable electronics, biomedical applications, food preservation, etc. This book is useful for researchers and professionals working in the area of nanotechnology and environment sustainability.
This book presents the select proceedings of International Conference on Nanotechnology for Sustainable Living and Environment (ICON-NSLE 2022). It covers the latest trends in nanotechnology and its applications in various sectors such as energy, environment, food technology, and biomedicine. Various topics covered in this book are nanomaterial preparation and characterization, nanobiotechnology, nanodevices, waste to wealth, pollution abatement, renewable energy, advanced materials, sensors and portable electronics, biomedical applications, food preservation, etc. This book is useful for researchers and professionals working in the area of nanotechnology and environment sustainability.
Presents the select proceedings of International Conference on Nanotechnology for Sustainable Environment Covers the latest trends in nanotechnology and its applications in various sectors Is useful for researchers and professionals working in the area of nanotechnology and environment sustainability
Autor*in
Rabibrata Mukherjee
Themen in »Recent Trends in Nanotechnology for Sustainable Living and Environment«
Nanotechnology Pollution Abatement Renewable Energy Advanced Materials Sensors and Portable Electronics Biomedical Applications Food Processing and Preservation