Microbial Biocontrol Techniques
Importance in Ensuring Food Security
Buch in deiner Nähe kaufen
Beschreibung
This book delves deeply into the field of microbial biological control. It is the method in which microbes, predators, and pathogens interact in a complex action to defend crops from damaging pests and diseases. This conventional method, which is frequently eclipsed by modern substitutes, is a cornerstone of sustainable agriculture. In addition to providing a practical way to protect our crops, it also offers a way to preserve the delicate ecosystems' balance while being environmentally benign.
This book investigates the use of microbes in sustainable agriculture. It discusses current research and collaborations using helpful bacteria, emphasizing relationships between allies and foes. For disease resistance, emerging technologies like CRISPR/Cas9 and nanotechnology are considered. Market demands for biofertilizers that increase nutritional content and act as eco-friendly insecticides are discussed. Metagenomics, efficient formulations, and soil amendments are amongthe contemporary tools investigated. The volume strongly emphasizes shelf-life extension, biocontrol future trends, and storage, opening the door for creative microbial-based agricultural technologies.
This interdisciplinary book is useful for a diverse group of readers including microbiologists, biotechnologists, agronomist, policymakers, university students and those who are interested in the development of strategies for sustainable farming by utilizing microbial communities.
This book delves deeply into the field of microbial biological control. It is the method in which microbes, predators, and pathogens interact in a complex action to defend crops from damaging pests and diseases. This conventional method, which is frequently eclipsed by modern substitutes, is a cornerstone of sustainable agriculture. In addition to providing a practical way to protect our crops, it also offers a way to preserve the delicate ecosystems' balance while being environmentally benign.
This book investigates the use of microbes in sustainable agriculture. It discusses current research and collaborations using helpful bacteria, emphasizing relationships between allies and foes. For disease resistance, emerging technologies like CRISPR/Cas9 and nanotechnology are considered. Market demands for biofertilizers that increase nutritional content and act as eco-friendly insecticides are discussed. Metagenomics, efficient formulations, and soil amendments are amongthe contemporary tools investigated. The volume strongly emphasizes shelf-life extension, biocontrol future trends, and storage, opening the door for creative microbial-based agricultural technologies.
This interdisciplinary book is useful for a diverse group of readers including microbiologists, biotechnologists, agronomist, policymakers, university students and those who are interested in the development of strategies for sustainable farming by utilizing microbial communities.
Explores advanced technologies in microbial biocontrol and agricultural innovations Discusses the vital role of microorganisms for food security, environment and farming communities Addresses the demands for eco-friendly crop production and nutrient enhancements
Autor*in
Ajay Kumar
Themen in »Microbial Biocontrol Techniques«
Microbial Biocontrol Techniques Synthetic Microbiome Microbial Consortia Plant Probiotics Multi-omics for Plant Microbiology Metagenomics for Microbial Biocontrol Biofertilizers