Knitting Food: Food and Eco-textiles
New Perspectives for Sustainable Urban Production Systems
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Beschreibung
This book focuses on the emerging field of food waste-based eco-textiles. Eco-textiles, eco-leathers and bio-skins are now an important category of biomaterials with immediate applications in sustainable industrial production and the circular economy. In this sense, the book brings together new collaborative and interdisciplinary projects and artistic crossovers specialised in eco-textile research, (re)design and functional use of organic and food waste, in a vision that starts from the product dimension and reaches the urban scale.
This book focuses on the emerging field of food waste-based eco-textiles. Eco-textiles, eco-leathers and bio-skins are now an important category of biomaterials with immediate applications in sustainable industrial production and the circular economy. In this sense, the book brings together new collaborative and interdisciplinary projects and artistic crossovers specialised in eco-textile research, (re)design and functional use of organic and food waste, in a vision that starts from the product dimension and reaches the urban scale.
Provides an overview of waste-based eco-textiles' projects and future challenges Reviews biomaterials and eco-textiles and their applications in sustainable industrial production and circular economy Provides a virtual food-matters catalogue: from food waste to eco-textiles
Autor*in
Manuel Gausa
Themen in »Knitting Food: Food and Eco-textiles«
Bio-textiles Bio-fabrics Sustainable Textile Industry Circular Economy Artistic Experimentations Design and Fashion Food waste Open Access