Cultural History and Modern Production Technology of Silage
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Beschreibung
This book offers a comprehensive overview of silage history, culture, and production technology. It systematically collects novel research ideas and application cases, including the integration of smart agriculture in silage preparation, reduction of greenhouse gas emissions, and sustainable livestock production.
The chapters delve into key topics such as the principles of silage fermentation, modern production technologies, and the utilization of agricultural by-products. Readers will encounter expert analyses on strategies for reducing greenhouse gas emissions and achieving carbon neutrality in animal husbandry. The book also explores the application of smart agricultural technologies, which enhance production efficiency and reduce environmental impact. Contributions from eminent scholars provide diverse perspectives on these pressing issues, making this volume a critical resource for understanding the future of silage and livestock production.
This book is an invaluable resource for university researchers, R&D engineers, agricultural administrators, and graduate students interested in silage fermentation and production technology. It serves as a reference textbook for animal husbandry majors and professionals in related fields, offering insights into the latest advancements and practical applications. This book is essential for those seeking to innovate within the evolving landscape of sustainable agriculture. It provides the knowledge and tools necessary to contribute to the development of sustainable livestock production and smart agricultural practices.
This book offers a comprehensive overview of silage history, culture, and production technology. It systematically collects novel research ideas and application cases, including the integration of smart agriculture in silage preparation, reduction of greenhouse gas emissions, and sustainable livestock production.
The chapters delve into key topics such as the principles of silage fermentation, modern production technologies, and the utilization of agricultural by-products. Readers will encounter expert analyses on strategies for reducing greenhouse gas emissions and achieving carbon neutrality in animal husbandry. The book also explores the application of smart agricultural technologies, which enhance production efficiency and reduce environmental impact. Contributions from eminent scholars provide diverse perspectives on these pressing issues, making this volume a critical resource for understanding the future of silage and livestock production.
This book is an invaluable resource for university researchers, R&D engineers, agricultural administrators, and graduate students interested in silage fermentation and production technology. It serves as a reference textbook for animal husbandry majors and professionals in related fields, offering insights into the latest advancements and practical applications. This book is essential for those seeking to innovate within the evolving landscape of sustainable agriculture. It provides the knowledge and tools necessary to contribute to the development of sustainable livestock production and smart agricultural practices.
Overviews silage cultural history and modern production techniques, including the use of agricultural by-products Covers fermentation principles, smart agricultural practices, and carbon reduction strategies in animal husbandry Equips scholars, practitioners, and laypersons with the knowledge and tools to enhance sustainable livestock production
Autor*in
Yimin Cai
Themen in »Cultural History and Modern Production Technology of Silage«
Agricultural by-product Smart agriculture technology Sustainable agricultural development Green and low-carbon animal husbandry Feed resources Silage origin