Water-Saving Technologies for Hotels and Restaurants
Research, Implementation, and Environmental Benefits
Buch in deiner Nähe kaufen
Beschreibung
This book explores water-saving technologies for hotels and restaurants, analysing consumption patterns and implementing solutions to reduce waste and promote sustainability. This book deals with critical aspects such as smart water metering, data-driven strategies, continuous optimization, sustainable technologies, cost reduction, positive public image, and national impact.
This book explores water-saving technologies for hotels and restaurants, analysing consumption patterns and implementing solutions to reduce waste and promote sustainability. This book deals with critical aspects such as smart water metering, data-driven strategies, continuous optimization, sustainable technologies, cost reduction, positive public image, and national impact.
Discusses challenges and implement solutions for use of water by hospitality industry Explores water-saving technologies for hotels and restaurants Presents data driven strategies to study the problem
Autor*in
Vikky Anand
Themen in »Water-Saving Technologies for Hotels and Restaurants«
Water-Saving Technologies Cost Effectiveness Sustainability Water Management Water Consumption Water Utility Environmental Benefits Smart Water Metering Hospitality Water Conservation