Advances in Mushroom Research
Breakthroughs and Future Directions
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Beschreibung
This book offers a comprehensive overview of the latest findings in mushroom science, covering diverse domains such as cultivation, ecology, therapeutic potential, sustainable materials, and environmental applications. With contributions from leading researchers, this volume highlights the conservation and sustainable cultivation of edible and medicinal mushrooms, focusing on innovative substrates, smart farming practices, and region-specific case studies like the Indian scenario.
The book explores challenges and opportunities in producing high-quality mushrooms, particularly in small-scale industries, and discusses the integration of IoT-based systems to enhance yield and efficiency. It provides in-depth insights into the bioactive compounds of mushrooms, their nutraceutical properties, and their therapeutic potential in boosting immunity and addressing neurodegenerative conditions. In addition to their health benefits, mushrooms are portrayed as eco-friendly agents with wide industrial applications—ranging from pollution remediation to the development of sustainable leather, textiles, and packaging materials.
This book is an essential resource for researchers, students, entrepreneurs, and professionals in mycology, food science, pharmacology, environmental science, and biotechnology. It is especially valuable for those interested in functional foods, sustainable practices, and industrial applications of fungi.
This book offers a comprehensive overview of the latest findings in mushroom science, covering diverse domains such as cultivation, ecology, therapeutic potential, sustainable materials, and environmental applications. With contributions from leading researchers, this volume highlights the conservation and sustainable cultivation of edible and medicinal mushrooms, focusing on innovative substrates, smart farming practices, and region-specific case studies like the Indian scenario.
The book explores challenges and opportunities in producing high-quality mushrooms, particularly in small-scale industries, and discusses the integration of IoT-based systems to enhance yield and efficiency. It provides in-depth insights into the bioactive compounds of mushrooms, their nutraceutical properties, and their therapeutic potential in boosting immunity and addressing neurodegenerative conditions. In addition to their health benefits, mushrooms are portrayed as eco-friendly agents with wide industrial applications—ranging from pollution remediation to the development of sustainable leather, textiles, and packaging materials.
This book is an essential resource for researchers, students, entrepreneurs, and professionals in mycology, food science, pharmacology, environmental science, and biotechnology. It is especially valuable for those interested in functional foods, sustainable practices, and industrial applications of fungi.
Integrates smart tech, eco-restoration, and agro-waste reuse in sustainable mushroom cultivation Bridges mushroom-based nutrition, immune health, and neurotherapeutics with global research insights Explores futuristic fungal innovations in leather, textiles, and packaging for green industrial solutions
Autor*in
Bhoopander Giri
Themen in »Advances in Mushroom Research«
Sustainable Mushroom Cultivation Practices in India Smart Farming Technologies for Mushroom Production Medicinal Mushrooms and Immune System Enhancement Mushroom-Based Bioremediation and Eco-Restoration Myco-Leather and Fungal Alternatives in Sustainable Textiles Nutraceutical Development from Edible and Medicinal Mushrooms