Mushroom Secondary Metabolites II
Prospects for Development and Commercialization
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Beschreibung
This two-volume book offers a comprehensive and practical overview of mushroom secondary metabolites, bridging advanced research with real-world applications. From molecular mechanisms and therapeutic pathways to industrial scalability and market integration, both volumes are designed to serve as a definitive reference for scientists, entrepreneurs, and industry professionals working at the intersection of natural product chemistry, biotechnology, and sustainable innovation. Volume I explores the therapeutic potential of mushroom-derived secondary metabolites, focusing on their molecular mechanisms, pharmacological effects, and clinical relevance in treating complex diseases.
Volume II shifts the focus from laboratory research to real-world application, offering a comprehensive guide to the commercialization of mushroom secondary metabolites. It covers the entire commercialization pipeline, from cultivation and extraction to product development and market integration, highlighting opportunities across pharmaceuticals, nutraceuticals, cosmetics, agriculture, and veterinary sectors. With chapters on emerging technologies like AI and synthetic biology, global case studies, sustainability, and regulatory frameworks, it provides a future-oriented guide to unlocking the therapeutic and industrial potential of medicinal and edible fungi. It also addresses regulatory frameworks, sustainability, and entrepreneurship. With practical case studies and global market insights, this volume is a strategic resource for innovators aiming to transform mushroom science into impactful, market-ready solutions.
This two-volume book offers a comprehensive and practical overview of mushroom secondary metabolites, bridging advanced research with real-world applications. From molecular mechanisms and therapeutic pathways to industrial scalability and market integration, both volumes are designed to serve as a definitive reference for scientists, entrepreneurs, and industry professionals working at the intersection of natural product chemistry, biotechnology, and sustainable innovation. Volume I explores the therapeutic potential of mushroom-derived secondary metabolites, focusing on their molecular mechanisms, pharmacological effects, and clinical relevance in treating complex diseases.
Volume II shifts the focus from laboratory research to real-world application, offering a comprehensive guide to the commercialization of mushroom secondary metabolites. It covers the entire commercialization pipeline, from cultivation and extraction to product development and market integration, highlighting opportunities across pharmaceuticals, nutraceuticals, cosmetics, agriculture, and veterinary sectors. With chapters on emerging technologies like AI and synthetic biology, global case studies, sustainability, and regulatory frameworks, it provides a future-oriented guide to unlocking the therapeutic and industrial potential of medicinal and edible fungi. It also addresses regulatory frameworks, sustainability, and entrepreneurship. With practical case studies and global market insights, this volume is a strategic resource for innovators aiming to transform mushroom science into impactful, market-ready solutions.
Introduces a full commercialization pipeline from lab to market, including circular bioeconomy and rural development Covers AI, synthetic biology, and blockchain in mushroom biotechnology with real-world case studies Includes business insights, market trends, and regulatory guidance for academic and industry compliance
Autor*in
Anupam Das Talukdar
Themen in »Mushroom Secondary Metabolites II«
Natural product-based drug discovery Structure-activity relationship (SAR) Mushroom nutrition and functions Fungal metabolites Antidiabetic activities Hepatoprotective activities Cardioprotective activities Neuroprotection and anticancer Metabolite toxicology pharm Fungal bioactive fermentation Comparative phytochemistry Cosmeceuticals Mycelial fermentation Circular bioeconomy Sustainable bioproducts