Integrated Strategies for Global Food and Nutrition Security
Sustainability and Global Well-being
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Beschreibung
This book offers a thorough look at the complex issues surrounding food and nutrition security globally. It focuses on 'SDG 2 - Zero Hunger' solving hunger by connecting important areas like policy, agriculture, technology, and social factors. The book addresses urgent challenges such as climate change, economic inequality, and political instability that affect food availability and nutrition.
The chapters explore a wide range of topics, including sustainable farming methods, climate-resilient food systems, crop diversification, and the role of livestock and fisheries. It also covers the impact of climate change on crop quality, circular economy practices in food production, and the social and economic factors that influence food access. Additionally, the book discusses food safety, modern technologies, global policy frameworks, and innovative solutions for building stronger food systems in the future.
This book is a valuable resource for policymakers, researchers, students, and professionals working in agriculture, nutrition, public health, and social development. It provides practical insights and strategies to help create sustainable and equitable food systems that can ensure everyone has access to nutritious food, supporting a healthier and hunger-free world.
This book offers a thorough look at the complex issues surrounding food and nutrition security globally. It focuses on 'SDG 2 - Zero Hunger' solving hunger by connecting important areas like policy, agriculture, technology, and social factors. The book addresses urgent challenges such as climate change, economic inequality, and political instability that affect food availability and nutrition.
The chapters explore a wide range of topics, including sustainable farming methods, climate-resilient food systems, crop diversification, and the role of livestock and fisheries. It also covers the impact of climate change on crop quality, circular economy practices in food production, and the social and economic factors that influence food access. Additionally, the book discusses food safety, modern technologies, global policy frameworks, and innovative solutions for building stronger food systems in the future.
This book is a valuable resource for policymakers, researchers, students, and professionals working in agriculture, nutrition, public health, and social development. It provides practical insights and strategies to help create sustainable and equitable food systems that can ensure everyone has access to nutritious food, supporting a healthier and hunger-free world.
Unites agriculture, health, and policy insights to address global food and nutrition challenges holistically Showcases climate-resilient and circular economy strategies for sustainable food systems and nutrition Offers multidisciplinary perspectives to build equitable, hunger-free, and future-ready food ecosystems
Autor*in
Narpinder Singh
Themen in »Integrated Strategies for Global Food and Nutrition Security«
Sustainable Food Systems SDG 2 - Zero Hunger Nutrition-Sensitive Agriculture Climate-Resilient Crops Circular Food Economy Digital Agriculture Solutions Global Hunger Policy