Biofortification in Cereals
Progress and Prospects
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Beschreibung
The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.
The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.
Provides systematic information of biotechnological advances in biofortification of cereals Covers the progress in biofortification via genetic engineering, plant breeding and foliar fertilizer All-inclusive coverage of all aspects of biofortification of cereals
Autor*in
Rupesh Deshmukh
Themen in »Biofortification in Cereals«
Biotechnological advances Biofortification Genetic engineering plant breeding Nutrigenomics