Informatics in Poultry Production
A Technical Guidebook for Egg and Poultry Education, Research and Industry
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Beschreibung
This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.
Covers latest technological advances and reviews applicable for poultry production and research Explains non-destructive engineering methodologies for precision poultry production and research Introduces how to apply latest technologies for current and future poultry industries for global food security and SDGs
Autor*in
Alin Khaliduzzaman
Themen in »Informatics in Poultry Production«
Smart Poultry Production System Spectroscopy-Based Poultry Non-destructive Quality Assessment Egg Quality Indicators Sanitary Control Procedures for Non-destructive Grading Methods Machine Learning in Data Modelling