N. C. Saha Anup K. Ghosh Meenakshi Garg Susmita Dey Sadhu Saha Food Packaging

Food Packaging

von N. C. Saha Anup K. Ghosh Meenakshi Garg Susmita Dey Sadhu

Materials,Techniques and Environmental Issues

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Beschreibung

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.

 

 


This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.

 


Is written by internationally acclaimed experts Covers latest research in food packaging aided by case studies, practical examples, and more Broadens understanding by providing a historical perspective of the food packaging industry

Autor*in

N. C. Saha

Themen in »Food Packaging«

Food Packaging Polymers in packaging Packaging Technology Package Testing Environment Issues with Packaging Packaging Material

Stimmen zu »Food Packaging«

Details

ISBN: 9789811642333
Verlag: Springer Singapore
Erscheinung: 04.05.2022

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