Sustainable Food Waste Management
Concepts and Innovations
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Beschreibung
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.
This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.
This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.
Discusses important regulations and standards for waste management in food industry Provides the latest information about the various food industry by-products and their proper utilization for health and environment Describes important waste management approaches that help in recovery of important, bio-active molecules from food wastes
Autor*in
Monika Thakur
Themen in »Sustainable Food Waste Management«
Food Industry Waste Bio Active Compounds Utilization food byproducts sustainable food technology