Oligosaccharides of Chitin and Chitosan
Bio-manufacture and Applications
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Beschreibung
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
Summarizes the bio-manufacuring techniques for production, purification, characterization, modification of chito/chitin oligosaccharide Covers the application of the bio-manufacuring techniques Presents several new and cutting edge insights
Autor*in
Liming Zhao
Themen in »Oligosaccharides of Chitin and Chitosan«
Chito/chitin oligosaccharide Glucosamine Bio-Manufacturing chitin oligosaccharide and its monomer Glycotechnology