Kitchen Pollutants Control and Ventilation
A Ventilation Guide to Asian & European Kitchen Environment
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Beschreibung
This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.
This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.
Covers the latest technologies, advanced theories, and hot topics in kitchen ventilation Fills the lacuna in research on kitchen pollutant control and ventilation design Offers a comprehensive reference for researchers, designers and architects in the field of kitchen ventilation
Autor*in
Angui Li
Themen in »Kitchen Pollutants Control and Ventilation«
Kitchen Ventilation Cooking Pollutants Centralized Exhaust Shaft Exhaust Hoods Performance Capture Efficiency High-rise Buildings Commercial Kitchens Residential Kitchens Thermal Plumes Indoor Air Quality Exhaust Airflow Rate Kitchen History Cooking Appliances Chinese Cooking Techniques European Cooking Techniques