Functional Starch and Applications in Food
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Beschreibung
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
Introduces functional starch Covers kinds of starch Involves its application in food
Autor*in
Zhengyu Jin
Themen in »Functional Starch and Applications in Food«
Functional starch Resistant starch Slowly digestible starch Starch modification Starch application