Plant Based “Green Chemistry 2.0”
Moving from Evolutionary to Revolutionary
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Beschreibung
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field.
The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
Covers a broad range of subjects in chemistry and chemical engineering relating to transformation and utilization of carbon dioxide Introduces the latest developments and new applications available in the area of “plant based green chemistry” Presents various examples of using plant based chemicals to help humanity move towards petroleum free chemistry
Autor*in
Ying Li
Themen in »Plant Based “Green Chemistry 2.0”«
Plant Based Green Chemistry Natural products Biobased solvents Biomaterials Biofuel Phytoextraction Natural terpenes Polyphenols Natural food ingredients Biorefinery and Sustainability