Food Tourism in Asia
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Beschreibung
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
Provides an Asian perspective on a predominantly Western-centric field of research Covers the history, management, contemporary issues, and emerging research trends of food tourism Explores a rapidly expanding area of research on a fast-growing industry
Autor*in
Eerang Park
Themen in »Food Tourism in Asia«
food tourism food marketing sustainable food consumption food festival food culture special interest tourism non-Western food tourism street food destination tourism sustainable tourism globalization regional development
Stimmen zu »Food Tourism in Asia«
“The book provides a practical understanding of issues, policies and marketing campaigns which is helpful for tourism academics, destination marketers as well as tourism businesses and stakeholders.” (Namita Roy, Journal of Tourism Futures, Vol. 5 (3), 2019)
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