Green Bio-processes
Enzymes in Industrial Food Processing
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Beschreibung
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.
Provides a comprehensive list of the enzymes used in food processing, their sources and applications Provides insight into the field to investors and researchers Discusses novel molecular and genetic approaches for enhancing enzymatic properties
Autor*in
Binod Parameswaran
Themen in »Green Bio-processes«
enzymology industrial enzymes food technology green bioprocess food processing enzymes in food production biochemical engineering
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Details
ISBN: 9789811332630
Verlag: Springer Singapore
Erscheinung: 03.11.2018