Contemporary Management and Science Issues in the Halal Industry
Proceedings of the International Malaysia Halal Conference (IMHALAL)
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Beschreibung
The proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.
Discusses trends, opportunities, concerns, practical challenges, and innovations for creating a more sustainable halal agenda Focuses on security, wholesomeness and cleanliness for a better quality of life Covers comprehensive aspects of halalan toyyiban production chains
Autor*in
Faridah Hassan
Themen in »Contemporary Management and Science Issues in the Halal Industry«
Food Security Halal Business Model Halal Management and Finance Halal Science Halal Standards and Regulations Halal and Quality of Life Halal and Technology