This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.
Provides an up-to-date account of the research in the field of biomaterials for food industry
Examines the applications and environmental impact of a variety of biopolymers in food packaging
Tackles brilliantly, a very pressing issue of environmental pollution through plastic waste in food industry
Provides an up-to-date account of the research in the field of biomaterials for food industry Examines the applications and environmental impact of a variety of biopolymers in food packaging Tackles brilliantly, a very pressing issue of environmental pollution through plastic waste in food industry
Shakeel Ahmed
Biodegradable Bionanocomposites Biopolymers Food Packaging Hydrocolloids Sustainable Packaging