Sustainable Technologies for the Management of Agricultural Wastes
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Beschreibung
This book discusses modern technologies for utilizing various types of agricultural waste as a direct means of properly managing its abundance. It explores the potential of using waste materials obtained from the palm oil industry, used cooking oil, maize and tea plantations, as well as citrus-based plants for the production of useful, high-value materials such as pyroligenous acid and bio-oil (Chapter 1), ferulic acid (Chapter 4) and bio-control agents (Chapter 5-7, 9). It also includes case studies to further enhance readers’ understanding.
This comprehensive volume is useful to anyone involved in agricultural waste management, green chemistry and agricultural biotechnology. It is also recommended as a reference work for all agriculture and biotechnology libraries.
This book discusses modern technologies for utilizing various types of agricultural waste as a direct means of properly managing its abundance. It explores the potential of using waste materials obtained from the palm oil industry, used cooking oil, maize and tea plantations, as well as citrus-based plants for the production of useful, high-value materials such as pyroligenous acid and bio-oil (Chapter 1), ferulic acid (Chapter 4) and bio-control agents (Chapter 5-7, 9). It also includes case studies to further enhance readers’ understanding.
This comprehensive volume is useful to anyone involved in agricultural waste management, green chemistry and agricultural biotechnology. It is also recommended as a reference work for all agriculture and biotechnology libraries.
Describes technologies, enhanced with case studies Highlights different practices from diverse geographical locations Discusses utilization of agricultural waste in various useful applications
Autor*in
Zainul Akmar Zakaria
Themen in »Sustainable Technologies for the Management of Agricultural Wastes«
Biomass Oil palm Organic waste composting Agricultural waste biomass Polluted soils an food crops Natural based fertilizer Postharvest diseases Used-cooking oil Microbiological approach Lemon Yeast Biochar Pest Pineapple