Agriculture and Air Quality
Investigating, Assessing and Managing
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Beschreibung
This book gives an overview of the relationships between agriculture and air quality, which is an issue of increasing importance for practitioners and policy makers. It provides the keys to understand natural and anthropogenic mechanisms governing emission and deposition of pollutants produced by and/or impacting agricultural activities.
It identifies how management practices can help mitigating emissions and how public policies on air pollution progressively addressed the agricultural sector.
This book was written for students, researchers and agriculture actors as well as for public decision-makers.
This book gives an overview of the relationships between agriculture and air quality, which is an issue of increasing importance for practitioners and policy makers. It provides the keys to understand natural and anthropogenic mechanisms governing emission and deposition of pollutants produced by and/or impacting agricultural activities
It identifies how management practices can help mitigating emissions and how public policies on air pollution progressively addressed the agricultural sector
This book was written for students, researchers and agriculture actors as well as for public decision-makers
Unique book in English on the subject of agriculture and air quality Agriculture is much questioned today on its contribution to air quality (pesticides, ammonia as a secondary particles precursor) and student and policy makers need to understand the basis of the processes and mitigation techniques This scientific and educational book covers this topic from theory to action (mitigation practices and public policies
Autor*in
Carole Bedos
Themen in »Agriculture and Air Quality«
Measurement Modelling Mitigation Public policies Amonia Nitrogen Oxides Oxidizing compounds Methane Biotic particles Plant protection products (PPS) air pollution and air quality