Laparoscopic Hepatectomy
Atlas and Techniques
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Beschreibung
This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection.
The author, Xiujun Cai, is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection.
Introduces laparoscopic hepatectomy as an important technique in the resection of liver lesions Includes different kinds of procedures, techniques and special instruments Illustrated with high-quality figures, hand-drawings and videos
Autor*in
Xiujun Cai
Themen in »Laparoscopic Hepatectomy«
Hepato-Bilio-Pancreatic surgery Laparoscopic surgery Liver Cyst Liver Resection laparoscopic hepatectomy liver splitting surgical oncology hepatology