Evaluation and Control of Meat Quality in Pigs
A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
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Beschreibung
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P.V. Tarrant
Themen in »Evaluation and Control of Meat Quality in Pigs«
Calcium Lysin biochemistry chemistry metabolism physiology transport
Stimmen zu »Evaluation and Control of Meat Quality in Pigs«
`This book is well organized and extremely informative ...'
The Cornell Veterinarian, Oct. 1987
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Details
ISBN: 9789401079822
Verlag: Springer Netherland
Erscheinung: 26.10.2011