FIZZ

Beschreibung

Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a probiotic boost to their body. This book tells you everything you need to know to brew these healthy and alcoholfree drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and ‘juicy’ anecdotes about the origin of these extraordinary drinks.

Autor*in

Elise, van Iterson
Elise van Iterson is an illustrator who works for various Dutch magazines and newspapers such as Vrij Nederland, ELLE Eten, Trouw and Hollands Maandblad. Besides that, she a chef in restaurant Bureau in Amsterdam.

Themen in »FIZZ«

Fermentierung Hintergrundinformation Gesundheit Rezepte Nicht-alkoholische Getränke Probiotische Kost

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