Glucosinolates in Rapeseeds: Analytical Aspects
Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986
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Beschreibung
Autor*in
J.-P. Wathelet
Themen in »Glucosinolates in Rapeseeds: Analytical Aspects«
chromatography food food analysis oilseed plant quality reactions spectroscopy
Stimmen zu »Glucosinolates in Rapeseeds: Analytical Aspects«
Details
ISBN: 9789024735259
Verlag: Springer Netherland
Erscheinung: 31.05.1987