JAN: Bitte & Danke: English Edition
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Beschreibung
Jan Hartwig’s success story continues. This book follows on from his first book, JAN: Laboratory of Love, and explores the culinary and philosophical world of Jan Hartwig, who is frequently named Germany’s best chef in restaurant rankings
- Over 60 exciting new creations by Jan Hartwig, whose restaurant, JAN, is the only German restaurant to feature in The World’s 50 Best Restaurants
- This book brings art together – from the author, through the star photographer Thomas von Aagh and the artist Stefan Strumbel, who has influenced the book’s visual language, right through to the graphic designer
- Informative, entertaining articles on topics such as ‘JAN: How it all began’ or ‘Where we stand now’, and ‘From idea to plate’, written by renowned journalists such as Lorraine Haist and Christoph Teuner, complete this magnificent coffee-table book
Autor*in
Themen in »JAN: Bitte & Danke: English Edition«
an Hartwig Jan Restaurant, Munich Jan Hartwig’s cookbook Michelin-starred chef Jan Hartwig Jan Hartwig’s recipes Germany’s best chef Thomas von Aagh Stefan Strumbel The world’s best restaurants Michelin-starred cuisine cookbook Germany’s best restaurant Jan Hartwig, chef Jan Hartwig’s book Laboratory of Love Michelin-starred chef’s cookbook