Münsterland - The little Cookbook from Town & Country
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Beschreibung
Westphalian ham, pumpernickel, asparagus, cabbage, beans and strawberries are among the main ingredients in the cooking pots and pans of Münster and the Münsterland. Of course, potatoes play an important role too as they taste so well with the native freshwater fish, celeriac, carrots or turnip or for example sliced in pieces in a pancake.
Christa Rammes, a passionate cook, has compiled over 30 recipes for you. Nearly all are easy to prepare but all have one in common: the very delicious taste.
Enjoy the queen of apple-cakes, the "Westfälische Apfel-Schichttorte". Taste the most loved piece of the native wild, the saddle of venison, here artfully wrapped in a pumpernickel and cranberry crust. And you don't have to be married to become a fan of our wedding-soup. Or what's about an asparagus-stew or a typical schnapps made of sloes? Let yourself be surprised by what is hidden behind dishes like ‘Knisterfinken’, ‘Potthucke’ and ‘Blindhuhn’.
Try snacks & starters, soups & stews, potatoes & pancakes, meat, game & poultry and of course the great desserts & cakes all seasoned with the special flavour of Münster and Münsterland. Happy cooking & bon appetit!
Das englischsprachige Münster- und Münsterland-Kochbuch mit leckeren Rezepten aus der westfälischen Küche - mal traditionell bodenständig, mal mal fein - und über 100 Fotografien, die Appetit machen.
Autor*in
Christa Rammes
Themen in »Münsterland - The little Cookbook from Town & Country«
Kochrezepte aus Münster Rezepte aus dem Münsterland Westfälische Küche