This is the first comprehensive guide to the wines of both Dalmatia and Herzegovina. The book covers all the major wine growing regions of the Croatian coast such as: Skradin, Hvar, Brac, Vis, Korcula, Postup, Dingac, and Konavle before heading inland to Bosnia and Herzegovina to delve in to the vastly undiscovered southern wine region of Herzegovina.
The book covers the history of the regions as well as the winemakers. Ever wonder what Crljenak Kastelanski and Dobricic have to do with Plavac Mali? What Posip tastes like? The book covers these varietals that are native to these regions, as well as uncovering others for readers like Bogdanusa, Marastina, Malvasija, Zilavka, Blatina, Grk, and others.
Miquel Hudin Balsa
Dalmatien Geschichte Herzegowina Kroatien Weinbau Weingüter Weinkultur