Organically-grown tomato (Lycopersicon esculentum Mill.):
Plant infection by Phytophthora infestans and fruit quality
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Beschreibung
Twenty eight genotypes of tomato were organically cultivated in two locations (Schönhagen and Ellingerode, Germany) in different two years. Plant infection by Phytophthora infestans was evaluated as well as the fruit nutritional and quality parameters (content of lycopene, phenolic compounds, ascorbic acid antioxidant capacity, mineral nutrients and organic compounds). It was also of interest to find a connection between infection and fruit quality.
Autor*in
Afrah Eltayeb Mohammed
Themen in »Organically-grown tomato (Lycopersicon esculentum Mill.):«
AUDPC Ellingerode FRAP Organic farming Schönhagen antioxidant capacity ascorbic acid fruit maturity fruit weight fungi infection lycopene mineral nutrients nutitional quality organic acids