Characterisation of key aroma compounds in apricots and peaches with special emphasis on lactones and their formation during processing
Buch in deiner Nähe kaufen
oder
Beschreibung
Autor*in
Veronika Greger
Stimmen zu »Characterisation of key aroma compounds in apricots and peaches with special emphasis on lactones and their formation during processing«
Details
ISBN: 9783938896082
Verlag: Deutsche Forschungsanst. f. Lebensmittelchemie
Erscheinung: 02.2007