Effects of elevated CO2 on physiology, yield and fruit composition of Visits vinifera L. cvs. Riesling and Cabernet Sauvignon
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Autor*in
Yvette Wohlfahrt
Themen in »Effects of elevated CO2 on physiology, yield and fruit composition of Visits vinifera L. cvs. Riesling and Cabernet Sauvignon«
Cabernet Sauvignon Effects of elevated CO2 Riesling
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Details
ISBN: 9783934742871
Verlag: Forschungsanstalt Geisenheim
Erscheinung: 2022