Impact of sulfur and different vinification techniques on the formation of reductive off-flavors in Vitis vinifera Vernatsch
Buch in deiner Nähe kaufen
oder
Beschreibung
Autor*in
Konrad Pixner
Themen in »Impact of sulfur and different vinification techniques on the formation of reductive off-flavors in Vitis vinifera Vernatsch«
Vinification techniques Vitis vinifera
Stimmen zu »Impact of sulfur and different vinification techniques on the formation of reductive off-flavors in Vitis vinifera Vernatsch«
Details
ISBN: 9783934742826
Verlag: Forschungsanstalt Geisenheim
Erscheinung: 2021