Bircher-Benner 9 Enjoy Food without Table Salt
Manual for Curing Salt-Sensitive Hypertension
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Beschreibung
Cooking with little or no salt so that eating is a pleasure is a high art that was developed in the world-known Bircher-Benner Clinic, a centre for the most modern arts of healing. This diet is very important for all people with high blood pressure or kidney diseases. In this book you will find the cause and nature of salt-sensitive hypertension explained in detail. It contains well elaborated diet plans and many tasty recipes, ready for practical use: a must for anyone suffering from high blood pressure or a kidney disease. This manual supplements the Bircher-Benner manual no. 19 for patients with high blood pressure, heart diseases and arteriosclerosis and the manual no. 12 for patients with kidney- and bladder diseases.
Autor*in
Andres Bircher
Dr. med. Andres Bircher grandson of Dr.med. Maximilian Bircher-Benner.
Medical studies in Zürich and Geneva, ten years practice as a hospital physician in anaesthesiology, intensive care, emergency medicine, surgery, paediatrics, psychosomatics, haematology, geriatrics, psychiatry and psychotherapy, medical specialist(Facharzt) in an administrative position at Zürich university hospitals, teaching analysis with Brian Kenny, chief physician (Chefarzt) of a hospital for internal medicine in Zurich and later in Western Switzerland, medical specialist (Facharzt) in TCM and acupuncturist in Vienna; studies of neural therapy, manual therapy and traditional homeopathy, successful completion of medical specialist (Facharzt) training in balneology, climatology and physical medicine in Germany, scientific work on food energies, dietetics and the effects of regulatory medicine.
Dr. med. Andres Bircher is the medical manager of the Centre for Scientific Natural Medicine Bircher-Benner.
Themen in »Bircher-Benner 9 Enjoy Food without Table Salt«
Bircher Bircher-Benner Bircher-Benner 9 Blood pressure Cause of heart attack Cure for salt-sensitive hypertension Diseases caused by too much salt Eating without salt Effect of low-salt diet on blood pressure Effect of salinisation and saccharification of the inner layer of the blood vessels Effect of salt storage on blood vessels and tissues Enjoy Food without Table salt Glycaemic index Glycaemic load Hypertension