Adequate access to good quality drinking water is an important prerequisite for the wellbeing
and survival of people. Increasing competition over scarce freshwater resources with
continuous quality deterioration is becoming a serious problem in many developing countries
like Ethiopia, where the technical, socioeconomic and political conditions are impeding the
proper utilization of the required resource. The concern of low quality water is either due to
direct health impacts of poor quality drinking water or a reduction in the palatability of water
for humans or animal consumption. The use of contaminated water in food production and/or
processing can also be a considerable health concern for people. In rural households, water is
used for multiple purposes including income generating activities such as livestock farming.
Generally, the interactions among livestock, water and rural communities are very complex.
Studies addressing the extent of water scarcity and quality problems in Ethiopia in such
contexts are still limited. Therefore, a comprehensive assessment of water utilization by
farmers and their livestock with respect to potential health and food safety impacts was
carried out in two districts of Ethiopia. The specific objectives of the present study were to:
(1) assess the constraints and challenges in meeting the water requirements of livestock kept
by typical rural communities, (2) assess the utilization of water sources by livestock and
people, (3) assess the suitability of water sources for human and livestock consumption based
on microbiological and chemical quality indicators, (4) examine the microbiological quality
of water at household levels and the potential health impacts, and (5) investigate the potential
impacts of poor water quality on the microbiological safety of milk and milk products. [.]
Kebede Amenu
Ethiopia assessment of water sources farmers water sources