Effect of dietary α-tocopherol on vitamin E status, fatty acid composition and malondialdehyde concentration, a biomarker of lipid peroxidation, in farmed Atlantic salmon (Salmo salar L.)

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Mohammad Faizan

Themen in »Effect of dietary α-tocopherol on vitamin E status, fatty acid composition and malondialdehyde concentration, a biomarker of lipid peroxidation, in farmed Atlantic salmon (Salmo salar L.)«

Atlantic Salmon HPLC Lipid Peroxidation Malondialdehyde Vitamin E

Stimmen zu »Effect of dietary α-tocopherol on vitamin E status, fatty acid composition and malondialdehyde concentration, a biomarker of lipid peroxidation, in farmed Atlantic salmon (Salmo salar L.)«

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