MEAT

Beschreibung

Meat lovers, rejoice! MEAT is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron; lamb cutlets with Parmesan cheese crust and olive gravy; or veal spare ribs with honey and lime), covering a full range of meat cuts and preparation techniques. Whether you´re planning a Sunday roast for the family or a dinner for your best friends, you´ll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.

Autor*in

Valéry Drouet

Themen in »MEAT«

beef veal lamb pork meat tenderloin cook recipes recipe cookbook barbecue ingredients pork fillet beef fillet food

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