Application of non-destructive techniques for mango quality assessment

Beschreibung

Non-destructive techniques (i.e. near-infrared spectroscopy and hyperspectral imaging) were applied to determine the quality of intact mango. The potential of these techniques were evaluated as effective sorting tools for mango internal quality assessment.

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Parika Rungpichayapichet

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agricultural engineering mango production mango quality non-destructive techniques postharvest fruit ripeness postharvest ripening

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