Safran & Rosenwasser - 134 Rezepte aus Persien – traditionell und modern
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Beschreibung
SAFFRON & ROSEWATER – A Culinary Journey into the World of Persia. 134 Recipes, Culinary Culture, Traditions, Rituals, and Fascinating Stories by Dr. Farhad Golafra.
Persian cuisine is among the oldest, most diverse, and most aromatic culinary traditions in the world. With Saffron & Rosewater, Farhad Golafra presents an extraordinary work that masterfully combines tradition, flavor, culture, and modern nutrition.
Across approximately 290 beautifully designed pages, this sumptuous cookbook features 134 authentic recipes from every region of Persia—enhanced by numerous variations and creative adaptations that reveal the remarkable diversity of Persian culinary art.
From fragrant saffron rice, aromatic slow-cooked stews, and hearty Aash soups to vibrant herb-based dishes, fish and grilled specialties, homemade flatbreads, pickled delicacies, refined desserts, and traditional breakfast inspirations, this book opens the door to the fascinating world of Persian cuisine.
Special emphasis is placed on the balanced and health-conscious philosophy of Persian cooking. Vegetables, legumes, fruits, fresh herbs, nuts, and premium spices take center stage in many dishes. The mindful and moderate use of meat makes these recipes contemporary, sustainable, and perfectly suited for everyday cooking. Numerous vegetarian and vegan recipes further highlight the timeless relevance of this rich culinary heritage.
Another outstanding highlight of the book is its 160 high-quality color photographs, which not only showcase the dishes in stunning detail but also vividly capture the atmosphere, culture, and legendary hospitality of Persia.
Yet Saffron & Rosewater is far more than a cookbook. Extensive background information on spices, ingredients, and traditional preparation methods, fascinating cultural and historical insights, and captivating explorations of Persian celebrations, customs, and culinary history transform this volume into a unique gastronomic journey of discovery.
Clear, easy-to-follow step-by-step instructions make authentic Persian cooking accessible to both beginners and experienced home cooks alike.
What Experts Say
“A valuable compendium of culinary pleasure and health-conscious nutrition.”
Nutrition scientist Petra Lührmann especially praises the book’s holistic approach, its health-focused selection of recipes, and its successful combination of culinary enjoyment and cultural education.
Saffron & Rosewater sets a new benchmark for Persian cookbooks and belongs in every kitchen of lovers of Middle Eastern cuisine.
A magnificent, richly illustrated reference work filled with flavor, history, and inspiration.
```Autor*in
Dr. Farhad Golafra
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